Name: White Lasagna Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 tablespoons unsalted butter; 1 medium onion (finely chopped); 3 cloves garlic (finely minced); 2 teaspoons Italian seasoning; 1 teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon red chili flakes; 3 cups low-sodium chicken broth; 2 boneless skinless chicken breasts (about 1 lb); ¼ cup sun-dried tomatoes (chopped); 2 cups dry, short pasta or broken lasagna noodles; 1 cup fresh spinach (roughly chopped); 1 cup half-and-half; 2 tablespoons cornstarch; Ricotta cheese (for garnish); Parmesan cheese (for garnish); Shredded mozzarella cheese (for garnish)

Jump to Recipe· 4.3 from 8 reviews

If you love the comforting flavors of classic lasagna but want something quicker and cozier, this White Lasagna Soup Recipe is your new best friend. It brings all the creamy, cheesy goodness of lasagna into a warm, satisfying bowl that’s perfect for any night of the week. With tender chicken, tender pasta, and a luscious broth enriched with ricotta and mozzarella, every spoonful feels like a hug from the inside out. Whether you’re looking to impress guests or just want a hearty meal after a long day, this soup’s simplicity and flavor will win you over instantly.

Ingredients You'll Need

A white round plate holds two large, raw chicken pieces with a smooth pale pink surface, placed near the center. Around the plate are several small clear glass bowls arranged symmetrically on a white marbled surface, each containing different ingredients: yellow pasta with ruffled edges, chopped green leafy vegetables, white diced onions, minced garlic, small dollops of butter, sun-dried tomatoes, mixed dried herbs, salt and pepper, red chili flakes, white powdery flour, and a small glass jug with a light cream liquid. There is a large clear measuring jug filled with brown broth near the top left. The scene is neatly organized with a bright, clean look. photo taken with an iphone --ar 4:5 --v 7

The beauty of this White Lasagna Soup Recipe lies in its straightforward ingredient list. Each component plays a big role in building layers of flavor and ensuring the perfect balance of creaminess, savoriness, and texture in every bite.

Unsalted butter: Adds richness and helps soften the onions for a flavorful base.
Medium onion: Finely chopped for sweetness and depth.
Garlic: Minced to infuse that classic aromatic punch.
Italian seasoning: A blend of herbs that brings that unmistakable Italian vibe.
Salt: Enhances all the flavors beautifully.
Pepper: Adds just the right amount of subtle heat.
Red chili flakes: For a mild kick that wakes up the palate.
Low-sodium chicken broth: The flavorful liquid base that keeps the soup light yet satisfying.
Boneless skinless chicken breasts: The lean protein that soaks up all the comforting flavors.
Sun-dried tomatoes: Chopped for a burst of tangy sweetness and color.
Dry short pasta or broken lasagna noodles: To mimic the traditional lasagna texture.
Half-and-half: For creamy richness without overpowering heaviness.
Cornstarch: A little thickener to perfect the soup’s body.
Fresh spinach: Roughly chopped, it adds freshness and a pop of green.
Ricotta, Parmesan, and shredded mozzarella cheese: Essential garnishes to finish with cheesy perfection.

How to Make White Lasagna Soup Recipe

Step 1: Build Your Flavor Base

Start by melting unsalted butter in a large Dutch oven or heavy soup pot over medium heat. Add finely chopped onion and cook, stirring occasionally, until it just starts to turn golden, about 3 to 4 minutes. This will build a sweet, aromatic foundation that makes the soup special.

Step 2: Add Aromatics and Seasoning

Next, toss in minced garlic, Italian seasoning, salt, pepper, and red chili flakes. Stir everything together for about a minute to let the flavors bloom and the garlic soften, ensuring your soup has that inviting, classic Italian fragrance.

Step 3: Simmer the Chicken and Sun-Dried Tomatoes

Pour in the chicken broth and add the uncooked chicken breasts along with the chopped sun-dried tomatoes. Crank the heat up to medium-high and bring the mixture to a simmer. Then cover with a lid, lower the heat to medium-low, and cook for 12 to 15 minutes, until the chicken reaches 165°F internally—perfectly tender and juicy.

Step 4: Cook Your Pasta Separately

While the chicken cooks, boil a large pot of salted water and cook your dry pasta or broken lasagna noodles according to package directions. Cooking pasta separately keeps it from getting mushy in the soup and ensures each bite has the perfect al dente texture.

Step 5: Shred the Chicken

Remove the cooked chicken breasts from the pot and shred them using two forks. This shredding lets the chicken soak up the soup’s flavors and ensures it blends effortlessly with the creamy broth and pasta.

Step 6: Thicken the Soup

Whisk together half-and-half and cornstarch in a small bowl until smooth. Stir this mixture into the soup pot and cook for 1 to 2 minutes over medium heat until the broth slightly thickens into a silky, comforting consistency that clings beautifully to every noodle and shred of chicken.

Step 7: Combine and Finish

Finally, stir the shredded chicken, cooked pasta, and chopped fresh spinach into the pot. Let everything heat through while the spinach wilts and the flavors harmonize. Give the soup a taste and adjust seasonings as needed—sometimes a pinch more salt or pepper can make all the difference.

How to Serve White Lasagna Soup Recipe

A white bowl filled with a creamy soup that has multiple layers: shredded white chicken pieces, yellow wavy-edged noodles floating throughout, visible bits of green parsley, and small reddish tomato pieces. The creamy broth looks thick and smooth with hints of herbs mixed in. On top, a sprinkle of grated cheese adds texture. The bowl sits on a white marbled surface with fresh green parsley leaves nearby and some sliced bread partially visible in the corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To truly elevate your bowl, sprinkle a generous dollop of ricotta cheese, a handful of shredded mozzarella, and a fresh crumble of Parmesan on top. These cheeses add creaminess, gooey texture, and that classic Italian cheesiness that brings the whole soup alive. Fresh basil or a drizzle of good olive oil are wonderful finishing touches, too.

Side Dishes

This soup shines as a complete meal but pairs beautifully with a crisp green salad dressed lightly with lemon vinaigrette to cut through the richness. For extra indulgence, crusty garlic bread or a warm baguette make perfect companions to soak up every last drop.

Creative Ways to Present

For a fun twist, try serving the soup in mini bread bowls or hollowed-out small loaves. Garnish with colorful fresh herbs like parsley or oregano to bring vibrant color. You could even layer it in clear glasses for an elegant appetizer-sized portion that showcases all the gorgeous ingredients inside.

Make Ahead and Storage

Storing Leftovers

Leftover White Lasagna Soup Recipe keeps well in an airtight container in the refrigerator for up to 3 days. As the pasta absorbs the broth over time, it may thicken the soup, so be sure to give it a good stir and add a splash of broth or water when reheating to restore the perfect consistency.

Freezing

For longer storage, freeze the soup without the pasta mixed in to prevent it from becoming mushy. Keep the soup base and shredded chicken in separate containers. When ready to eat, thaw in the refrigerator overnight, then cook fresh pasta and combine just before serving.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally. If the soup is too thick, add a little chicken broth or water to loosen it up. Add fresh spinach at this stage for a quick wilt. Then top with your favorite cheeses just before serving to enjoy that fresh “just-made” feeling.

FAQs

Can I use other types of pasta in this White Lasagna Soup Recipe?

Absolutely! While short pasta or broken lasagna noodles work best for texture, penne, rotini, or small shells would also be delicious alternatives and hold the sauce nicely.

Is it possible to make this soup vegetarian?

Yes, simply swap the chicken broth with vegetable broth and omit the chicken. You can add mushrooms or extra sun-dried tomatoes to maintain hearty texture and flavor.

How spicy is this soup?

The recipe includes red chili flakes for a mild warming heat, but you can always adjust the amount to suit your spice preference or leave it out altogether for a milder flavor.

Can I prepare the ingredients in advance?

Definitely. You can chop your onions, garlic, sun-dried tomatoes, and spinach a day ahead to save time. The shredded chicken can also be cooked in advance and added when you’re ready to assemble the soup.

What cheeses should I use for garnishing?

Ricotta, Parmesan, and shredded mozzarella are perfect because they add creaminess, tang, and gooey meltiness. Feel free to mix or match based on availability and your taste preferences.

Final Thoughts

This White Lasagna Soup Recipe offers all the heartwarming comfort of traditional lasagna in the coziest, easiest-to-make soup form. Whether you’re cooking for your family or hosting friends, it’s sure to become a favorite you reach for time and time again. So go ahead, dive into this creamy, cheesy bowl of joy and watch it become a staple at your table!

White Lasagna Soup Recipe

Ingredients You'll Need